Beer & Shrimp Fest

Sunday, May 20, 2018

6:00 PM to 10:00 PM

Seaside Pool Complex

The tide is high and our nets have been cast.  Join us for The Clubs annual Beer & Shrimp Fest with Member favorite Radio Flyers preforming live! 

On the menu:

• Corn Bread
  • honey butter
• Macaroni Salad
  • herb vinaigrette
• Asian Slaw
• Buttered Corn on the Cobb
• Boiled Red Potatoes
  • parsley butter
• Braised Chicken & Andouille Jambalaya
  • lemon thyme rice
• Boiled Shrimp
  • cocktail sauce, drawn butter
• Mini Pies
  • apple crisp, blueberry, pecan chocolate chip
• Wild Berry Trifle
  • lemon Chantilly cream

Everything You Need to Know:

• The 2018 Beer & Shrimp Fest is $42 per person plus tax and gratuity. Which includes everything on the menu and a variety of beer selections.
• No discount, does apply to the Food & Beverage minimum.
• A Member charge bar will be available throughout the evening.
• The front gates open at 5:45 PM, Radio Flyers takes the stage at 6:15 PM, dinner begins at 6:45 PM.

Reservation Information (Please Read Carefully):

• Reservations begin Wednesday, April 18, 2018 at 8:00 AM.
• Reservations are available for parties up to 10.  Please register the entire party (with each person's name listed) when you make your reservation. 
• Reservations will be accepted on a first come first serve basis until Tuesday, May 15th at 5:00 PM or when the event sells out. 
• Wristband pick up will be held at The Reserve Club Concierge Desk on: Wednesday, May 16th - Friday, May 18th from 12:00 PM to 3:00 PM daily. If you are unable to pick up your wristband during the allotted time, please make prior arrangements with Holly Goff by emailing [email protected]
• One person may pick up all wristbands for their reservation.
• The Clubs 72-hour cancellation policy applies for this event.