Barrel & Bushel Presents: Spire Collection Tasting

Registration Status:
Closed

Event Date:

Event Time:
6:00 pm - 9:00 pm

Category:
Dining & Social

Event Location:
The Reserve Club

Wednesday, June 6th
6:00 PM to 9:00 PM

The Reserve Club

Due a change in the evening's format, The Clubs now invites you to enjoy a Spire Wine tasting and tapas menu. The price has been reduced to $100 plus tax and gratuity per person.  Don't delay--this is sure to be a wonderful evening and reservations close at 2:00 PM this Sunday, June 3rd.

Todd Brenthall, Regional Manager for the Spire Collection, will be on hand to answer any questions and guide you through an array of carefully selected wines. As Regional manager, Todd is responsible for sales and marketing of the 22 brands under the Spire Umbrella concentrating on key markets while focusing on collector activation and on premise sales to further the awareness of this unique selection of handpicked brands.

From the renowned mountain vineyards of Napa Valley and Sonoma to the remarkable hillsides of Bordeaux and Tuscany, The Spire Collection is comprised of the most esteemed wineries from the Jackson Family portfolio.

The wines of The Spire Collection express the unparalleled terroir from some of the finest vineyards around the world — reflecting the family’s resounding commitment to quality and excellence.

All wines featured this evening are limited production luxury wines.

On the Menu: 

 

 

Steamed P.E.I. Mussels with grilled bread

Olive oil poached scallop / truffle oil / arugula

Sliced Duck Breast / sweet potato puree /  fried leeks

Short rib spoon / wild mushroom risotto

Dessert  / chocolate flourless tort with chocolate paint

 

 

Please Note: 

No discount, does not count towards the Food & Beverage Minimum.

There is a 48 hour cancellation policy for this event.

This is a Club event and is open to all Membership types.

Reservations for this event will close at 2:00 PM on Sunday, June 3, 2018.

If you have any questions please contact Holly Goff at [email protected]

 

 

1.       Steamed PEI mussels with grilled bread

2.       Olive oil poached scallop / truffle oil / arugula

3.       Sliced Duck Breast / sweet potato puree /  fried leeks

4.       Short rib spoon / wild mushroom risotto

5.       Dessert  / chocolate flourless tort with chocolate paint

1.       Steamed PEI mussels with grilled bread

2.       Olive oil poached scallop / truffle oil / arugula

3.       Sliced Duck Breast / sweet potato puree /  fried leeks

4.       Short rib spoon / wild mushroom risotto

5.       Dessert  / chocolate flourless tort with chocolate paint

1.       Steamed PEI mussels with grilled bread

2.       Olive oil poached scallop / truffle oil / arugula

3.       Sliced Duck Breast / sweet potato puree /  fried leeks

4.       Short rib spoon / wild mushroom risotto

5.       Dessert  / chocolate flourless tort with chocolate paint

1.       Steamed PEI mussels with grilled bread

2.       Olive oil poached scallop / truffle oil / arugula

3.       Sliced Duck Breast / sweet potato puree /  fried leeks

4.       Short rib spoon / wild mushroom risotto

5.       Dessert  / chocolate flourless tort with chocolate paint


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