Barrel & Bushel Presents: Jackson Family Wines Dinner

Registration Status:
Closed

Event Date:

Event Time:
6:00 pm - 9:00 pm

Category:
Dining & Social

Event Location:
The Reserve Club

Wednesday, August 15th
6:00 PM to 9:00 PM

The Reserve Club

The only thing better than an exquisitely prepared meal is accompanying it with the perfect glass of wine. Which is why The Clubs have selected Jackson Family Wines as the featured vintner for the August Barrel and Bushel event.  Enjoy four courses of delicious food along with carefully chosen wines as you enjoy an evening with friends and loved ones.

Known for crafting award-winning wines of distinct character and quality, Jackson Family Wines is a family-owned and operated wine company with vineyards, wineries, and brands throughout the world. They produce award winning wines while pushing the envelope when it comes to innovation - both in winemaking and in eco-friendly practices. Well-known US brands include Freemark Abbey, Kendall-Jackson, and La Crema.

Cost for this four course dinner and wine pairing is $95 per person, inclusive.

On the Menu

 

  • Chef's Choice Passed Hors d'oeuvres
    • La Crema Rose, Monterey California
  • Tempura Fried Lobster
    • kimchi, red curry cloud
    • WillKenzie Pinot Gris, Willamette Valley, Oregon
  • Lightly Smoked Scallop
    • yellow tomato gazpacho, goat cheese ice cream, ciabatta
    • 2015 Cambria Clone 4 Chardonnay, Santa Maria Valley, California
  • Lamb Loin
    • sweet potato tarta, reduction, kale chips
    • Copain Les Voisins Pinot Noir, Anderson Valley, California
  • Butter Poached NY Strip
    • zucchini cake, crispy carrot
    • Capture Innovant Red 6 Packs, Sonoma, California
  • Chocolate Cubed
    • tort, truffle, panna cotta

Please Note: 

  • No discount, does not count towards the Food & Beverage Minimum.
  • There is a 48 hour cancellation policy for this event.
  • This is a Club event and is open to all Membership types.
  • Reservations for this event will close at 2:00 PM on Saturday, August 11, 2018.
  • If you have any questions please contact The Clubs Concierge at [email protected]

1.       Steamed PEI mussels with grilled bread

2.       Olive oil poached scallop / truffle oil / arugula

3.       Sliced Duck Breast / sweet potato puree /  fried leeks

4.       Short rib spoon / wild mushroom risotto

5.       Dessert  / chocolate flourless tort with chocolate paint

1.       Steamed PEI mussels with grilled bread

2.       Olive oil poached scallop / truffle oil / arugula

3.       Sliced Duck Breast / sweet potato puree /  fried leeks

4.       Short rib spoon / wild mushroom risotto

5.       Dessert  / chocolate flourless tort with chocolate paint

1.       Steamed PEI mussels with grilled bread

2.       Olive oil poached scallop / truffle oil / arugula

3.       Sliced Duck Breast / sweet potato puree /  fried leeks

4.       Short rib spoon / wild mushroom risotto

5.       Dessert  / chocolate flourless tort with chocolate paint

1.       Steamed PEI mussels with grilled bread

2.       Olive oil poached scallop / truffle oil / arugula

3.       Sliced Duck Breast / sweet potato puree /  fried leeks

4.       Short rib spoon / wild mushroom risotto

5.       Dessert  / chocolate flourless tort with chocolate paint

 


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