12th Annual Oyster Dinner and Lecture Series

12th Annual Oyster Dinner and Lecture Series

Thursday, October 24th, 2019

The Members Club • 5:00 - 9:00 pm
5:00 pm arrival
5:45 pm dinner begins followed by lecture

On the menu:

Iced Tea and Coffee Station

Oysters Three Ways Appetizer
(2) Half Shell Raw – Verjus
mignonette with baby arugula

(2) Half shell – Fried buffalo
Oysters with blue cheese sauce

(2) Half shell – Baked oysters
with parmesan and garlic butter

Buffet Dinner:
Assorted Dinner Rolls and Whipped
Butter

Grilled chicken saltimbocca –
grilled chicken, crispy
prosciutto, lemon sage sauce

Grilled salmon bruschetta –
grilled salmon topped with fresh
tomato basil bruschetta, balsamic
reduction

Roasted tri color fingerling
potatoes with garlic herb butter

Chef's Choice Assorted fall vegetables

Dessert
Key Lime Pie with raspberry coulis

Cost: $33 plus tax and gratuity
No discounts apply, applies to minimum

• Discounts do not apply, this event does count toward the food and beverage minimum
• There is a 48 hour cancellation policy for this event.
• Reservations close on Saturday, October 19th at 5:00 PM.
• If you have any questions regarding this event please contact the concierge at [email protected]