Chef's Table: Meet Chef Pete Holderied

Wednesday, November 20, 2019

The Reserve Club • 6:00 – 9:00 pm

6:00 pm arrival and hors d'oeuvres

6:45 pm dinner begins

You are invited to spend an evening delighting in the culinary stylings of Executive Chef, Pete Holderied.  Join us as Chef Pete presents four courses of delicious food sure to please your taste buds.  Benny Hill will be the live entertainment during the 6:00 pm cocktail hour with dinner to follow at 7:00 pm.

Delicious food, company, and live entertainment...what a wonderful way to spend a November evening.  The Chef's Table is a culinary delight featuring dishes conceived by Executive Chef Pete Holderied.  Follow along the menu, as Chef Pete describes each course and flavor.

ON THE MENU

Stationed Hors d'oeuvres

Specialty Cheese and Charcuterie

Charcuterie: Finochietta, Wagyu Bresaola, Italian Speck

Cheese: LE Chatleain, Camembert , Caciotta Tartufo , Mahon

Wine Pairing:  Ferrari Brut NV, Trentino-Alto Adige, Italy

First Course

Washington State Kumamoto Oysters

3 Kumamoto oysters served with classic mignonette over a bed of sea beans

Wine Pairing: Château de la Ragotière Muscadet Sèvre et Maine Sur Lie Les Schistes

Second Course

Homemade Truffled Chicken Ravioli

Roasted wild mushrooms, sundried tomato cream, basil oil

Wine Pairing: Maison Louis Latour Bourgogne Pinot Noir

Third Course

Red Wine Braised Veal Cheeks

Goat cheese polenta cake, roasted tri color carrots, gremolata

Wine Pairing: Edge Cabernet Sauvignon by Ray Signorello

Fourth Course

Poached Pear Tart with Toasted Almond Ice Cream

Wine Pairing: Bodega y Viñedos Capuchina Vieja

Cost: $75 plus tax and gratuity

No discounts apply, does apply to the minimum

There is a 72-hour cancelation policy

Reservations close Tuesday, November 12 at 5:00 pm

If you have any questions about this event, please contact Gary Hotham at [email protected] or Holly Goff at [email protected]