The Reserve Club Wine Dinner

Reserve Club Wine Dinner Wednesday, November 13, 2019

5:30 – 9:00 pm

Featured Winery Ray Signorello

 $85 plus tax and gratuity

SOCIAL

Cheese and Berry Board

Seared Tuna Crostini

Sesame lavash flat bread, wasabi aioli, ginger seared yellow fin tuna, pineapple salsa

Shrimp Spring Roll

Sweet Thai chili and lime dipping sauce

Pairing: Trim, Chardonnay

FIRST COURSE

Burrata and Beet Salad

Frisee lettuce, Burrata Italian cheese, roasted garden beets, toasted pistachio,

and Pomegranate vinaigrette

Pairing: Signorello Estate Chardonnay

SECOND COURSE

Seared Duck Breast

Sweet potato puree, pancetta chickpea hash, gastrique, and micro green

Pairing: Edge Wines Cabernet Sauvignon

THIRD COURSE

Porcini Dusted Venison Tenderloin

Herb roasted fingerling potato, glazed carrots, butter poached haricot verts and a cabernet demi glaze

Pairing: Signorello Estate Cabernet Sauvignon

FOURTH COURSE

Chocolate Hazelnut Cheesecake

Toasted hazelnuts crumble, black berry compote and a vanilla bean whipped cream

Pairing: Trim Cabernet Sauvignon

Please Note:

No discount, does not count towards the Food & Beverage Minimum.
There is a 72 hour cancellation policy for this event.


If you have any questions please contact Tre Ricks at [email protected] or Holly Goff at [email protected]